Hattush – a vibrant Mediterranean restaurant in Honor Oak Park

IMAM BAYILDI The evening started off with a delightful Sunday afternoon meal at a beautiful Mediterranean restaurant for a friends birthday. Immediately, I was taken aback by the warmth of the venue, and the hospitality of the staff. The softly lit restaurant added to the ambience of a peaceful summers eve. The owner, Sezar, was … Continue reading Hattush – a vibrant Mediterranean restaurant in Honor Oak Park

Vegan Papaya Granola

Prep time: 15 MinutesCooking time: 30-35 MinutesDifficulty: Medium Ingredients: 200g Whole Rolled Oats120g Hazelnuts (chopped)150g dried Papaya chunks Mixed Fruit and nuts - desired quantity 3 x tbsp of Coconut Oil3 x tbsp of Golden Syrup (vegan) Instructions: Pre-heat oven to 180cWeigh out 200g of Oats and place in a large bowl.Now weigh out your … Continue reading Vegan Papaya Granola

B12 Breakfast Booster

Prep time: 2 minutes Cooking time: 2 minutes Difficulty level: Easy Ingredients: Multiseed bread of your choiceLemon hummus Cherry Tomatoes (mixed)RocketNutritional yeast flakes Salt/Pepper to season Method: Toast two pieces of multisided bread.Generously spread the Lemon Hummus over the toast, followed by a sprinkle of nutritional yeast flakes on each toast. Chop your cherry tomatoes … Continue reading B12 Breakfast Booster