Wholesome bolognese recipe

Prep time: 10-15 minutes Cooking time: 15-20 minutesDifficulty: Medium Hey guys, its that time of year again... Colds are rife and we all want that family favourite dish that everyone enjoys around the table to keep us warm and satisfied. Here at the London Veganist platform we have created the perfect, warming and satisfying Bolognese … Continue reading Wholesome bolognese recipe

Hattush – a vibrant Mediterranean restaurant in Honor Oak Park

IMAM BAYILDI The evening started off with a delightful Sunday afternoon meal at a beautiful Mediterranean restaurant for a friends birthday. Immediately, I was taken aback by the warmth of the venue, and the hospitality of the staff. The softly lit restaurant added to the ambience of a peaceful summers eve. The owner, Sezar, was … Continue reading Hattush – a vibrant Mediterranean restaurant in Honor Oak Park

Vegan Papaya Granola

Prep time: 15 MinutesCooking time: 30-35 MinutesDifficulty: Medium Ingredients: 200g Whole Rolled Oats120g Hazelnuts (chopped)150g dried Papaya chunks Mixed Fruit and nuts - desired quantity 3 x tbsp of Coconut Oil3 x tbsp of Golden Syrup (vegan) Instructions: Pre-heat oven to 180cWeigh out 200g of Oats and place in a large bowl.Now weigh out your … Continue reading Vegan Papaya Granola

B12 Breakfast Booster

Prep time: 2 minutes Cooking time: 2 minutes Difficulty level: Easy Ingredients: Multiseed bread of your choiceLemon hummus Cherry Tomatoes (mixed)RocketNutritional yeast flakes Salt/Pepper to season Method: Toast two pieces of multisided bread.Generously spread the Lemon Hummus over the toast, followed by a sprinkle of nutritional yeast flakes on each toast. Chop your cherry tomatoes … Continue reading B12 Breakfast Booster